Copy Reference Chinese Cookery
Year:1987 Issue:5
Column: OTHERS
Author:
Release Date:1987-05-01
Page: 0068ins01,0068ins02
Full Text:
Mongolian Deep-Fried Sheep's Tail Zha Yang Wei2 oz. sheep's tail6 egg whites1 tablespoon sesame seeds10 teaspoons jellied haw, jellied cranberry, or thick jam5 oz. sugar5 teaspoons flour5 tablespoons...
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