Copy Reference Chinese Cookery
Year:1987 Issue:10
Column: OTHERS
Author:
Release Date:1987-10-01
Page: 0068ins1,0068ins2
Full Text:
Sichuan 'Gong Bao' Kidneys'Gong Bao' is a typical Sichuan-style dish of "blended seasonings." It was said to be a favorite with a Qing dynasty (1644-1911) local governor whose official title was...
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