Copy Reference Chinese Cookery
Year:1986 Issue:6
Column: OTHERS
Author:
Release Date:1986-06-01
Page: 0068ins01,0068ins02
Full Text:
Liangxi Fried Eels Liangxi Cui ShanLiangxi is the ancient name of today's Wuxi in Jiangsu province, and this well-known dish has a history of more than 100 years.3 pounds eels, boned4 teaspoons...
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