Copy Reference Chinese Cookery
Year:1986 Issue:4
Column: Columns and Specials
Author:
Release Date:1986-04-01
Page: 0068ins01,0068ins02,69-73
Full Text:
Stir-Fried Shrimp with Tea Leaves Longjing Xia Ren6 oz. fresh shrimp, shelled1 tablespoon Longjing (or other flat green) tea leaves1 egg while3 teaspoons rice wine (or sherry)1 teaspoon monosodium...
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