Chinese Cookery

Year:1985 Issue:9

Column: OTHERS

Author:

Release Date:1985-09-01

Page: 0072ins01,0072ins02

Full Text:

Fried Abalone with ScallopsXianbei YuanbaoCooked with fresh scallops and abalone, this is a famous dish from Liaoning province in northeast China. The abalone meat is served in the shells after frying...

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