Copy Reference Chinese Cookery
Year:1985 Issue:6
Column: OTHERS
Author: Shuang Se Ji
Release Date:1985-06-01
Page: 0072ins01,0072ins02
Full Text:
Two-Tone Chicken5 ounces white chicken meat5 ounces dark chicken meat1 ounce bamboo shoots3 ounces rape, or any green vegetable5 teaspoons diced scallions2 teaspoons minced ginger2 teaspoons minced...
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