Chinese Cookery

Year:1985 Issue:5

Column: OTHERS

Author:

Release Date:1985-05-01

Page: 0072ins01,0072ins02,73

Full Text:

Fried Shrimp with PeasChao Qing Xiaren9 ounces shrimp, shelled1 egg white1 teaspoon salt2 teaspoons cornstarch mixed in 1 tablespoon water2 cups lard (or vegetable oil) for deep frying1 4 teaspoon...

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