Copy Reference Chinese Cookery: Fish 'Grapes' in Tomato Sauce
Year:1985 Issue:12
Column: OTHERS
Author: Qie Zhi Putao Yu
Release Date:1985-12-01
Page: 0072ins01,0072ins02,74
Full Text:
1 1/2 Ib. strip of boned fish with skin (tender texture and few bones preferable)1/2 teaspoon salt1 tablespoon rice wine (or sherry)1 cup cornstarch1/2 cup tomato paste2 teaspoons scallions, minced2...
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