Copy Reference Chinese Cookery
Year:1984 Issue:4
Column: OTHERS
Author: Zha Gua Zao
Release Date:1984-04-01
Page: 0072ins01,0072ins02
Full Text:
100 grams fish fillets 2 knobs of ginger root, each the size of a teaspoon 1/8 teaspoon salt 1/4 teaspoon rice wine (or sherry) 1/4 teaspoon monosodium glutamate (MSG) 1/8 teaspoon sugar 1 teaspoon...
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