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Directory Of Year 1984, Issue 4
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Current Location:English » 19844 » Chinese Cookery
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Chinese Cookery

Year:1984 Issue:4

Column: OTHERS

Author: Zha Gua Zao

Release Date:1984-04-01

Page: 0072ins01,0072ins02

Full Text:  

100 grams fish fillets 2 knobs of ginger root, each the size of a teaspoon 1/8 teaspoon salt 1/4 teaspoon rice wine (or sherry) 1/4 teaspoon monosodium glutamate (MSG) 1/8 teaspoon sugar 1 teaspoon...

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