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Directory Of Year 1984, Issue 3
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Current Location:English » 19843 » Grand Review of Chinese Culinary Art
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Grand Review of Chinese Culinary Art

Year:1984 Issue:3

Column: Food

Author: TAN MANNI

Release Date:1984-03-01

Page: 8-15

Full Text:  

CHINESE COOKERY is world famous, but the National Culinary Competition held by the Ministry of Commerce in Beijing last winter was the first ever in the new China. The aim of the competition was to...

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