Copy Reference Steamed Freshwater Fish
Year:1983 Issue:6
Column: Columns and Specials
Author:
Release Date:1983-06-01
Page: 32
Full Text:
(Qing Zheng Yu)1 pound (500 grams) live freshwater fish (grass carp, common carp, or dace - frozen ones can be substituted.)2 1/2 teaspoons salt1 teaspoon rice wine (or sherry)1 teaspoon (or less)...
Please login first!