Copy Reference Cultivating Protein from the Sea
Year:1983 Issue:6
Column: Economy
Author: CHEN XIAOJUN
Release Date:1983-06-01
Page: 50,51
Full Text:
MOLLUSCS and aquatic plants in tidal flats and shallow offshore waters can provide large quantities of the protein necessary for the human diet. Scallops, for example, are 60 percent protein, oysters...
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