Article| Image
English
中文
|
English
|
Español
|
Français
|
Deutsch
Directory Of Year 1983, Issue 4
The current issue
Current Location:English » 19834 » Braised Chestnuts with Chinese Cabbage
Bookmark and ShareCopy Reference Bookmark and Share Add To Favorite

Braised Chestnuts with Chinese Cabbage

Year:1983 Issue:4

Column: Columns and Specials

Author:

Release Date:1983-04-01

Page: 38

Full Text:  

1/2 1b., or 220 grams, chestnuts1 tablespoon sugar1 1/4 cups chicken stock2 cups vegetable oil (for deep-frying chestnuts)1 1b., or 500 grams, Chinese cabbage hearts3 tablespoons chicken fat1...

Please login first!
GO TO TOP
5 chegongzhuang Xilu, P.O.Box 399-T, Beijing, China, 100048
Tel: +86 10 68413030
Fax: +86 10 68412023
Email: cmjservice@mail.cibtc.com.cn
0.025