Copy Reference Five Hundred Years of Pickles
Year:1983 Issue:4
Column: Across the Land
Author: WANG RENXING
Release Date:1983-04-01
Page: 52,53
Full Text:
IN China pickles are eaten for breakfast - with rice gruel or corn meal porridge. In some countries, the term "pickle" refers to pickled cucumbers, but in China it can mean pickled cauliflowers,...
Please login first!