Copy Reference Dezhou's Delicious Braised Chicken
Year:1983 Issue:11
Column: Food
Author: ZHANG MUYOU
Release Date:1983-11-01
Page: 70
Full Text:
ANYONE can make braised chicken, Chinese style: Just deep-fry a whole chicken quickly in oil and then simmer gently in water in a covered pot with various herbs and spices until it is tender and tasty...
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