Copy Reference Pork Loin Soft-Fried in Batter
Year:1982 Issue:2
Column: Columns and Specials
Author: Ruan Zha Liji
Release Date:1982-02-01
Page: 11
Full Text:
Soft-frying is one of the basic cooking methods in Chinese cuisine. Meat coated with egg white batter is deep-fried to be crisp on the outside and tender inside. Soft-fried lean pork loin is the dish...
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