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Directory Of Year 1982, Issue 2
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Current Location:English » 19822 » Pork Loin Soft-Fried in Batter
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Pork Loin Soft-Fried in Batter

Year:1982 Issue:2

Column: Columns and Specials

Author: Ruan Zha Liji

Release Date:1982-02-01

Page: 11

Full Text:  

Soft-frying is one of the basic cooking methods in Chinese cuisine. Meat coated with egg white batter is deep-fried to be crisp on the outside and tender inside. Soft-fried lean pork loin is the dish...

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