Article| Image
English
中文
|
English
|
Español
|
Français
|
Deutsch
Directory Of Year 1982, Issue 10
The current issue
Current Location:English » 198210 » Cantonese 'Cha Shao' Roast Pork
Bookmark and ShareCopy Reference Bookmark and Share Add To Favorite

Cantonese 'Cha Shao' Roast Pork

Year:1982 Issue:10

Column: Columns and Specials

Author:

Release Date:1982-10-01

Page: 39

Full Text:  

(Cha Shao Rou)IN Guangzhou (Canton) this traditional dish is made like barbecue, on spits in big ovens, hence the name cha shao (pierce-fried) meat. But it is also made at home in the skillet by this...

Please login first!
GO TO TOP
5 chegongzhuang Xilu, P.O.Box 399-T, Beijing, China, 100048
Tel: +86 10 68413030
Fax: +86 10 68412023
Email: cmjservice@mail.cibtc.com.cn
0.011