Copy Reference Bean Vermicelli with Dressing
Year:1981 Issue:7
Column: Columns and Specials
Author:
Release Date:1981-07-01
Page: 59
Full Text:
150 grams bean vermicelli50 grams (about 1 oz.) cooked pork50 grams cooked chicken50 grams ham25 grams (11/2 teaspoons) dried shrimps (soaked and chopped)3 spinach hearts2 eggs3 tablespoons soy...
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