This way of cooking beancurd was invented 120 years ago by Chen Mapo (Pockmarked Grandma Chen), who owned a small eatery in the city of Chengdu, Sichuan province. It has since become one of China's...
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This way of cooking beancurd was invented 120 years ago by Chen Mapo (Pockmarked Grandma Chen), who owned a small eatery in the city of Chengdu, Sichuan province. It has since become one of China's...