1/2 lb. (250 g.) noodles4 oz. (100 g.) pork (two-thirds lean)For frying pork:2 tablespoons oil1/2 tablespoon rice wine (or sherry)2 tablespoons soy sauceSauce:3 tablespoons soy sauce 2 teaspoons...
Please login first!
1/2 lb. (250 g.) noodles4 oz. (100 g.) pork (two-thirds lean)For frying pork:2 tablespoons oil1/2 tablespoon rice wine (or sherry)2 tablespoons soy sauceSauce:3 tablespoons soy sauce 2 teaspoons...