Copy Reference Succulent Crisp-Skin Chicken
Year:1979 Issue:1
Column: ARTICLES
Author: Hsiang Su Chi
Release Date:1979-01-01
Page: 70
Full Text:
THIS is one of the famous dishes of China. It is prepared by a traditional method combining marinating, steaming and deep-frying. Succulent Crisp-skin Duck, prepared by the same recipe, is equally...
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