Pan-fried Fish1 lb. fish (mandarin fish, yellow croaker, flounder or other meaty fish with few bones)1 1/2 tablespoons rice wine (or sherry)1 teaspoon salt2 eggs8 tablespoons flour1 cup peanut oil3...
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Pan-fried Fish1 lb. fish (mandarin fish, yellow croaker, flounder or other meaty fish with few bones)1 1/2 tablespoons rice wine (or sherry)1 teaspoon salt2 eggs8 tablespoons flour1 cup peanut oil3...