Copy Reference Pickles and Relishes for Summer
Year:1965 Issue:7
Column: FEATURES
Author:
Release Date:1965-07-01
Page: 37
Full Text:
THE Chinese eat pickles and salads the year round. They are generally served with porridge at breakfast or as a relish with rich meat dishes.Pickled VegetablesThe brine of Chinese pickles has a spicy...
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