Copy Reference Chinese Cookery
Year:1964 Issue:7
Column: FEATURES
Author:
Release Date:1964-07-01
Page: 30
Full Text:
Fish Balls2 lbs. fish (a fleshy type like croaker is best)1 teaspoon salt2 teaspoons small dried shrimps2 teaspoons minced bacon or ham1 teaspoon minced spring onion1/2 teaspoon minced ginger2...
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