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Directory Of Year 1961, Issue 2
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Current Location:English » 19612 » Chinese Cookery
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Chinese Cookery

Year:1961 Issue:2

Column: FEATURES

Author:

Release Date:1961-02-01

Page: 25

Full Text:  

Deep-fried Spinach1/2 lb. spinach 1 egg 1 cup flour 2 tablespoons cornflour oil for frying saltWash and pick over spinach and separate each clump lengthwise into four sections. Place in a colander....

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