Copy Reference Chinese Cookery
Year:1960 Issue:8
Column: FEATURES
Author:
Release Date:1960-08-01
Page: 27
Full Text:
Steamed Eggplant Sesamea 1-lb. eggplant2 tablespoons soya sauce1 tablespoon sesame sauce (peanut butter may be substituted)2 tablespoons sesame oil (or any salad oil)2 cloves garlicWash eggplant and...
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