Rice porridge is the staple Chinese breakfast. It is often eaten with small plates of cold pickled vegetables, salted turnips or bean-curd - or with fritters, called yutiao (oil strips).Milky...
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Rice porridge is the staple Chinese breakfast. It is often eaten with small plates of cold pickled vegetables, salted turnips or bean-curd - or with fritters, called yutiao (oil strips).Milky...