Chinese Cookery

Year:1959 Issue:6

Column: ARTICLES

Author:

Release Date:1959-06-01

Page: 38

Full Text:

Pork and Bamboo4 oz. bamboo shoots4 oz. lean pork1 teaspoon cornflour in2 teaspoons water3 tablespoons cooking oilSauce1 1/2 tablespoons soya sauce1 1/2 tablespoons sherry1 teaspoon salt1 teaspoon...

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