Copy Reference Chinese Cookery
Year:1958 Issue:2
Column: OTHERS
Author:
Release Date:1958-02-01
Page: 34
Full Text:
Shrimps with Croutons1 lb. shrimps 1 egg white, mixed with pinch of salt and 1/2 teaspoon cornflour 3 thin slices bread, cubed 1/2 bamboo shoot or a firm pear, diced 2 mushrooms, diced 1 ounce lean...
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