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Directory Of Year 1956, Issue 8
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Current Location:English » 19568 » Chinese Cookery; For You to Embroider
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Chinese Cookery; For You to Embroider

Year:1956 Issue:8

Column: FEATURES

Author:

Release Date:1956-08-01

Page: 32

Full Text:  

Chinese CookeryFish in Red Sauce1 medium size fish (avoid strongly flavoured fish)1 piece of fresh ginger root, about the size of nutmeg2 small green onions1 clove garlic1/4 cup cooking wine1/4 cup...

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