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21. Tang Tri-Color Pottery
TRI-COLOR pottery originated in the Tang Dynasty (618-907). Most of the best examples have been recovered from tombs near Luoyang in Henan province, which in Tang times was a major political,
Author: LIU HONGFA Year 1985 Issue 4 PDF HTML
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22. Luoyang: Protecting Public Health and Ancient Relics
LUOYANG in Henan province, in China's central plains area, boasts a history of some 3,000 years. As the ancient capita) of nine dynasties, it is full of important cultural relics. Today it strikes
Author: LIU HONGFA Year 1986 Issue 4 PDF HTML
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23. A Cheerful Look at Chopsticks
CHOPSTICKS, or kuaizi, the age-old Chinese eating tool, may look a bit strange to Westerners. But have they ever considered how weird their complicated manipulations with knife and fork may seem to
Author: LIU HONGFA Year 1986 Issue 7 PDF HTML
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24. New Port Construction
CHINA has fine natural harbors along her 18,000 kilometers of seacoast, and since ancient times many have been used as ports for ocean navigation and trade. Guangzhou (Canton) in Guangdong province,
Author: LIU HONGFA Year 1984 Issue 2 PDF HTML
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25. Shashi Readjusts Its Industry
LAST year the small city of Shashi to the west of Wuhan in Hubei province became known to almost everyone in the light and textile industries, and even some abroad. Many knew the name of Shashi
Author: CHENG DENGKE and LIU HONGFA Year 1980 Issue 4 PDF HTML
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26. Ancient Imperial Pharmacy - Now the People's
IN the labyrinthine lanes of the hurly-burly shopping district of Da Sha La, a traditional market place of old Beijing, stands the 311-year-old Tongrentang, once apothecaries to China's emperors.
Author: YOU XIYUAN and LIU HONGFA Year 1980 Issue 9 PDF HTML
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27. Marketing Changes in Beijing
IN LINE WITH the general economic reform, a number of experiments in marketing are being tried in Beijing and elsewhere with the aim of stimulating economic development and making producers more
Author: CAI WUYAN and LIU HONGFA Year 1981 Issue 1 PDF HTML
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28. A Famous Beijing Dish
IT'S called shuanyangrou - in English, Mongolian hotpot - thin slices of mutton boiled quickly at the table in a Mongolian water brazier and served with fascinating sauces and seasonings. This is one
Author: LIN ZENGCHENG and LIU HONGFA Year 1981 Issue 12 PDF HTML
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29. The Army Tackles Civil Projects
EVEN though China is reducing its armed forces by a million men, its People's Liberation Army still maintains its old tradition of serving the people and taking part in huge construction projects. It
Author: WANG FUCHENG and LIU HONGFA Year 1985 Issue 12 PDF HTML
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30. Stewardesses: Extra Service with a Smile
NOT MANY passengers write their airlines. But recently an American woman who had flown CAAC's San Francisco-Beijing run wrote, "Stewardess Peng Liubao's warm, attentive service was like her smile - a
Author: LI HUAIXIANG and LIU HONGFA Year 1985 Issue 12 PDF HTML