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191. The Waters of Lake Hunghu
THE Lake Hunghu area, midway up the Yangtze River and on its northern side, was famous as a revolutionary base during China's Second Revolutionary Civil War (1927-1937). Led by Red Army General Ho
Author: HU CHENG-LIN Year 1978 Issue 5 PDF HTML
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192. New Cartoon Films
ONE of the most popular stories among the Tai people of Hsishuangpanna in Yunnan province has been made into a color cartoon by the Shanghai Animated Film Studio. Two Young Peacocks tells of the
Author: CHANG SUNG-LIN Year 1979 Issue 2 PDF HTML
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193. The Last Day of Her Life
AT midnight the bedside telephone in our hotel room rang with an ominous urgency. My wife and I were asked to come as quickly as possible to Soong Ching Ling's residence. As many times before in the
Author: PAUL T. K. LIN Year 1981 Issue 9 PDF HTML
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194. A Famous Beijing Dish
IT'S called shuanyangrou - in English, Mongolian hotpot - thin slices of mutton boiled quickly at the table in a Mongolian water brazier and served with fascinating sauces and seasonings. This is one
Author: LIN ZENGCHENG and LIU HONGFA Year 1981 Issue 12 PDF HTML
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195. Marine Resources
CHINA'S 4.7 million square kilometers of sea territory, 18,000 kilometers of coastline, and 5,000 islands provide rich resources. These are being explored for offshore oil and mineral deposits, the
Author: CHEN GUOZHEN and ZHAO LIN Year 1984 Issue 3 PDF HTML
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196. Exploring the Social Factors Affecting Health
THE influence of social and psychological factors on human health has been recognized for a long time, and is an increasingly important field of medical study. China's earliest medical text, the
Author: LIN JINGCHENG and LIANG HAOCAI Year 1984 Issue 6 PDF HTML
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197. Flavors of All the Provinces in Beijing
A CAPITAL ought to have a lot of restaurants where people could sample the cuisine of all parts of the country, the Beijing people's government decided in 1983. They appealed to the provinces to
Author: LIN ZENG and LI JIERU Year 1985 Issue 4 PDF HTML
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198. Quansuzhai: Beijing's Vegetarian Restaurant
LOCATED on the busy shopping street Wangfujing near the center of town, the Quansuzhai is always full of customers. It is especially packed at holiday times, for its famous dishes are family
Author: LI JIERU and LIN ZHENGCHENG Year 1985 Issue 5 PDF HTML
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199. Beijing's Water Problems
IN 1988 a fire at a guesthouse of the Ministry of Foreign Affairs nearly ran out of control because of low water pressure. Another time, during a state banquet at the Great Hall of the People, low
Author: LING JIE and BAI LIN Year 1990 Issue 8 PDF HTML
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200. A City of Water and Bridges
Shaoxing in Zhejiang Province has been compared to Venice, but its charm and many wonders are distinctively Chinese. One traveler called it a "huge history museum." Staff reporter DENG SHU LIN takes
Author: DENG SHU LIN Year 1991 Issue 12 PDF HTML