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11. Folk Art From Dough
FOR HUNDREDS of years Chinese craftsmen have modeled figurines out of colored dough of glutinous rice and flour.In ancient times, simple figures of animals - such as oxen and sheep - were made as
Author: HE LU and XUE GONG Year 1987 Issue 4 PDF HTML
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12. Chinese Cookery
1 1b. meat from chicken legs3 oz. shelled peanuts (fried until crisp)2 oz. dried red peppers, chopped into 1-cm. pieces5 teaspoons Chinese prickly ash1 tablespoon scallion, sliced1 teaspoon ginger
Author: Gong Bao Ji Ding Year 1989 Issue 1 PDF HTML
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13. The Eurasian Continental Bridge Puts Lianyungang on the Map
GONG LAIBAO and ZHANG LIANGQUN, president and vice-president of the Lianyungang Association for Sino-Foreign Cultural Exchange, are justly proud of the new importance given their hometown.ON
Author: GONG LAIBAO and ZHANG LIANGQUN Year 1992 Issue 11 PDF HTML
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14. Alataw, a Symbol for the Transformation of Xinjiang
Pretty soon you'll be able to get almost anywhere from Alataw - from the Yellow Sea in China's east, to the Dutch seacoast in Rotterdam. Astonishing, for a town that until six years ago was nothing
Author: WANG GONG and CHAI XIAOBIN Year 1994 Issue 6 PDF HTML
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15. Zhaoxian County, Home of the Pears
ZHAOXIAN (Zhaozhou in ancient times) County in Hebei Province in North China, with a history of more than 2,000 years, is famous for its Zhaozhou Bridge and Xuehua (Snowflake) Pears. The single-arch
Author: LIU JI and GONG JIANHUA Year 1996 Issue 5 PDF HTML
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16. Lianyungang: Mystical and Phantasmagoric
IN July 2002 the well preserved body of a woman, Ling Huiping, was unearthed from a Han Dynasty (206 B.C.-A.D. 220) tomb in Lianyungang. It had been embalmed, and was in a condition equal to the
Author: QIAN CHUNYUAN, GONG MING & ZHANG SHUPING Year 2003 Issue 4 PDF HTML