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171. Will Chinese Fast Food Survive?
Taking the advantage of China's open policy, many Western fast food operations have entered the Chinese market. Though acclaimed as a giant in culinary arts, China has always lagged behind in fast
Author: staff reporter CHEN JIAN Year 1997 Issue 4 PDF HTML
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172. Zhou Enlai as Seen by Western Journalists
The uncommon cordiality and charm of a leader are remembered.DAVID Chipp was the first Western correspondent accredited to new China by Reuters. That was in 1956, and just last February this reporter
Author: staff reporter QIU JIAN Year 1998 Issue 8 PDF HTML
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173. WHICH WAY TO GO?
The 30 per cent rise in the income of China's farmers in 1953-1957 can be further increased only through collective effort, if all the members of the agricultural co-ops whole-heartedly support their
Author: LI WEN-SHAN and FAN PAO-CHU Year 1958 Issue 3 PDF HTML
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174. Peking University's New Intellectuals
THE green-tiled buildings of Peking University - with bright, spacious classrooms, laboratories equipped with the most modern instruments and facilities, and a library which ranks second in size in
Author: CHEN HSIU-CHENG and FAN CHIH-LUNG Year 1961 Issue 5 PDF HTML