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1. A Saleswoman's Home Life

BOTH my husband and I work in the Peking Department Store, the city's largest. My husband, Wang Chun-chuan, is on the management staff. I work behind the counter. We have three daughters. The older

Author: TSUI HSIU-MEI Year 1973 Issue 1 PDF HTML
2. The Dogs

The author of this story is a 27-year-old soldier who learned to read and write in the 1952 literacy campaign of the People's Liberation Army. Son of a farm labourer, he has experienced to the full

Author: TSUI PA-WA Year 1953 Issue 2 PDF HTML
3. NEW BIRTH

IN THE AUTUMN of 1952, I left Shanghai to make a report on the progress of a village not far away. I stayed at the local hospital. Everyone there was very busy. Although I came to know some of them,

Author: TSUI CHING-TAI Year 1954 Issue 3 PDF HTML
4. Five Years at Anshan

WHEN I first arrived at Anshan in the spring of 1953 to become a resident reporter, six of its nine blast furnaces, and one of its three steel mills, were not yet back in operation. The Anshan Iron

Author: TSUI CHEN-WU Year 1958 Issue 5 PDF HTML
5. WE'VE GOT NATURE LICKED

"I now recommend a cooperative," wrote Chairman Mao Tse-tung in the first number of The Red Flag (a new fortnightly journal published by the Central Committee of the Chinese Communist Party) "to the

Author: TSUI HSI-YEN Year 1958 Issue 9 PDF HTML
6. More Vegetables for the Miners

IN the southwest suburb of Fuhsin, one of the coal-mining centres of Northeast China, the tall headframes of the Pingan Colliery are silhouetted against the sky. In their very shadow, stretching

Author: TSUI CHIH-MING Year 1961 Issue 11 PDF HTML
7. Rice Cultivation in China

RICE is one of the staple foods of the people of China. She cultivates one-third of the world's rice fields, and is the biggest producer of this crop. In recent years, 27 per cent of China's total

Author: FANG TSUI-NUNG Year 1962 Issue 4 PDF HTML
8. Scientific Farming for My Village

I CAN still remember clearly that day seven years ago when I returned from agricultural college to my home village in Shulan county of northeast China's Kirin province.Hardly had I slid my knapsack

Author: TSUI PING-JEN Year 1962 Issue 7 PDF HTML
9. How We Women on Equality

I used to be a housewife. My husband is a carpenter in a building company in Peking. Millions of housewives in China, I among them, first stepped out of their homes to work during a big leap forward

Author: TSUI YU-LAN Year 1974 Issue 3 PDF HTML

1. A Saleswoman's Home Life

BOTH my husband and I work in the Peking Department Store, the city's largest. My husband, Wang Chun-chuan, is on the management staff. I work behind the counter. We have three daughters. The older

Author: TSUI HSIU-MEI Year 1973 Issue 1 PDF HTML

2. The Dogs

The author of this story is a 27-year-old soldier who learned to read and write in the 1952 literacy campaign of the People's Liberation Army. Son of a farm labourer, he has experienced to the full

Author: TSUI PA-WA Year 1953 Issue 2 PDF HTML

3. NEW BIRTH

IN THE AUTUMN of 1952, I left Shanghai to make a report on the progress of a village not far away. I stayed at the local hospital. Everyone there was very busy. Although I came to know some of them,

Author: TSUI CHING-TAI Year 1954 Issue 3 PDF HTML

4. Five Years at Anshan

WHEN I first arrived at Anshan in the spring of 1953 to become a resident reporter, six of its nine blast furnaces, and one of its three steel mills, were not yet back in operation. The Anshan Iron

Author: TSUI CHEN-WU Year 1958 Issue 5 PDF HTML

5. WE'VE GOT NATURE LICKED

"I now recommend a cooperative," wrote Chairman Mao Tse-tung in the first number of The Red Flag (a new fortnightly journal published by the Central Committee of the Chinese Communist Party) "to the

Author: TSUI HSI-YEN Year 1958 Issue 9 PDF HTML

6. More Vegetables for the Miners

IN the southwest suburb of Fuhsin, one of the coal-mining centres of Northeast China, the tall headframes of the Pingan Colliery are silhouetted against the sky. In their very shadow, stretching

Author: TSUI CHIH-MING Year 1961 Issue 11 PDF HTML

7. Rice Cultivation in China

RICE is one of the staple foods of the people of China. She cultivates one-third of the world's rice fields, and is the biggest producer of this crop. In recent years, 27 per cent of China's total

Author: FANG TSUI-NUNG Year 1962 Issue 4 PDF HTML

8. Scientific Farming for My Village

I CAN still remember clearly that day seven years ago when I returned from agricultural college to my home village in Shulan county of northeast China's Kirin province.Hardly had I slid my knapsack

Author: TSUI PING-JEN Year 1962 Issue 7 PDF HTML

9. How We Women on Equality

I used to be a housewife. My husband is a carpenter in a building company in Peking. Millions of housewives in China, I among them, first stepped out of their homes to work during a big leap forward

Author: TSUI YU-LAN Year 1974 Issue 3 PDF HTML