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1. Chinese Cookery Sautéed Pork with Garlic Shoots
250 grams lean pork150 grams garlic shoots (substitute scallions if unavallable)10 grams thick broad-bean paste10 grams Holsin sauce or sweet flour paste5 grams fermented soy beans75 grams vegetable
Author: Shengbao Yanjianrou Year 1995 Issue 9 PDF HTML