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1. Yidu: Innovation at the Origin
YIDU, a vibrant and picturesque city in China's hinterland, is the birthplace of Chinese civilization. Dwellings, ash pits and a large number of stone vessels and earthenware have been unearthed, and
Author: RUAN XIAOYANG & YI FAN Year 2003 Issue 12 PDF HTML
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2. Pork Loin Soft-Fried in Batter
Soft-frying is one of the basic cooking methods in Chinese cuisine. Meat coated with egg white batter is deep-fried to be crisp on the outside and tender inside. Soft-fried lean pork loin is the dish
Author: Ruan Zha Liji Year 1982 Issue 2 PDF HTML
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3. Chinese Cookery
1/2 1b. pork fillet6 egg whites5 teaspoons flour5 teaspoons cornstarch1/2 teaspoon salt1 teaspoon rice wine3 cups vegetable oil for deep-fryingFor peppercorn-salt dip:1 tablespoon salt mixed with 2
Author: Ruan Zha Li Ji Year 1987 Issue 3 PDF HTML