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1. Walnut and Beef
300 grams beef100 grams walnut kernels7.5 grams spring onion sections1.5 grams chopped ginger150 grams (15 tbsp) oil25 grams (2 1/2 tbsp) clear stock10 grams (1 tbsp) mixture of cornstarch and
Author: Hetao Niurou Year 2003 Issue 3 PDF HTML
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2. Chinese Cookery: Reed-Mace Beef
250 grams lean ground beef150 grams bread crumbs30 grams carrots30 grams potatoes5 grams chopped scollions5 grams chopped ginger5 grams salt5 grams pepper1 egg30 grams cornstarch1,000 grams vegetable
Author: Pubang Niurou Year 1996 Issue 11 PDF HTML
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3. Pumpkin Beef
200 grams fresh beef;600 grams pumpkin;One scallion cut into 1 cm sectionsSeasonings(1) 1 tbsp cooking sherry; 1/2 tbsp soy sauce; 1/2 tbsp cornstarch(2) 1/2 teaspoon salt; 1/2 tbsp soy sauce; 1/2
Author: Nangua Niurou Year 2004 Issue 10 PDF HTML