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1. Steamed Meat-Stuffed Egg Roll
(1) Mix chopped pork with 50 grams (2 ozs) water till sticky. Add one egg white and the seasonings, mix thoroughly.(2) Beat the remaining three eggs and one yolk, add 2 tbsp starch and mix into an
Author: Danpi Rou Year 2006 Issue 9 PDF HTML
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2. Quick-Fried Sliced Beef in Tomato Sauce
1/3 lb. (150 grams) tender lean beefFor marinade:1/4 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon cornstarch1 1/2 teaspoons waterFor sauce:2 tablespoons tomato paste2 teaspoons sugar1/8 teaspoon
Author: Fan Qie Niu Rou Year 1982 Issue 8 PDF HTML